3/4 oz. fresh lemon juice (squeezed from an actual lemon)
2 drops of absinthe
Pour the gin, Cointreau, Lillet Blanc and lemon juice to your
cocktail shaker. Then, add no more than 2 drops of absinthe. Add ice,
then shake well (until you can't do it anymore!), then strain the
wondrous, lemon-y concoction into your glass.